Introduction
Are you craving a flavorful and mouthwatering chicken recipe? Look no further! Today, we have an amazing recipe that is packed with aromatic spices. This recipe is sure to become your favorite, as it is made in Afghani Chicken Boneless Karahi in traditional Dhaba style. If you have a cast-iron skillet, we will be using it to enhance the taste even further. So, let's get started!
Ingredients
- 1/2 cup oil
- Chicken (boneless), 500 grams
- 4 minutes marination time
- Spices: as per taste
- 4-5 medium-sized tomatoes
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 100 grams yogurt
- 1 tablespoon gram masala powder
- 1 tablespoon fresh cream
Instructions
1. Heat half cup of oil in a cast-iron skillet.
2. Add the boneless chicken pieces and cook for 4 minutes, flipping them occasionally to ensure even color.
3. Reduce the heat and add a minimal amount of spices. However, the taste of this chicken recipe is exceptional, even with fewer spices.
4. Mix the spices well and continue cooking until the color changes.
5. Meanwhile, take 4-5 medium-sized tomatoes and cut them into halves. Remove the seeds and dice them.
6. Add the diced tomatoes to the skillet and mix them with the chicken.
7. Cook the mixture on low flame for 1 minute, ensuring the tomatoes soften.
8. Remove the tomato peel and mash them well. Then, mix them back into the skillet with the chicken.
9. Add 1 teaspoon of turmeric powder and half teaspoon of red chili powder. Mix them well with the chicken and continue cooking for 2-3 minutes.
10. Next, add 100 grams of yogurt to the skillet. Make sure to mix it thoroughly with the chicken, allowing the flavors to blend.
11. Cook the mixture for 2-3 minutes to let the yogurt coat the chicken well.
12. Now, add 1 tablespoon of garam masala powder and continue cooking for another minute.
13. Finally, add 1 tablespoon of fresh cream and garnish the dish with coriander leaves.
14. Your delicious Dhaba style chicken is now ready to be served!
Conclusion
This chicken recipe is truly a delight for your taste buds. The unique blend of spices and the creamy texture of the dish make it a perfect choice for any occasion. Whether you are a fan of spicy food or prefer milder flavors, this recipe can be customized to suit your preferences. So, go ahead and give it a try! You won't be disappointed.
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